Directions:
- In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers. Yield: 6-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.27 Kcal (1035 kJ) | ||
| Calories from fat | 109.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 80.53mg | 3% | |
| Potassium | 194.25mg | 4% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 425.18 Kcal (1780 kJ) | ||
| Calories from fat | 188.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 19% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 3% | |
| Sodium | 138.47mg | 3% | |
| Potassium | 334.01mg | 4% | |
| Total Carbs | 56.2g | 11% | |
| Sugars | 19.12g | 44% | |
| Dietary Fiber | 5.58g | 13% | |
| Protein | 8.19g | 10% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.7mg | 15% | |
| Calcium | 76.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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