Directions:
- Melt butter in microwave.
- Heat honey in microwave for 45 seconds. Combine all ingredients in a large bowl.
- Pour into a 15 x 10 baking pan and spread evenly.
- Bake at 350 for 20 minutes, stirring after the first 10 minutes.
- Cool completely.
- Store in an air tight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.05 Kcal (2232 kJ) | ||
| Calories from fat | 154.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 363.5mg | 8% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 26% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.82 Kcal (1661 kJ) | ||
| Calories from fat | 114.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 26% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 270.61mg | 8% | |
| Total Carbs | 65.13g | 29% | |
| Sugars | 19.81g | 106% | |
| Dietary Fiber | 6.95g | 37% | |
| Protein | 8.69g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 26% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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