Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Combine water and raisins in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat, stir in baking soda and let cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in molasses, vanilla and salt. Stir in flour and then beat in raisin mixture until well combined. Spoon batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Cool in pans on a wire rack. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2696.98 Kcal (11292 kJ) | ||
| Calories from fat | 1324.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.14g | 226% | |
|---|---|---|---|
| Cholesterol | 611.56mg | 204% | |
| Sodium | 2806.39mg | 117% | |
| Potassium | 836.45mg | 18% | |
| Total Carbs | 308.37g | 103% | |
| Sugars | 104.86g | 419% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 35.71g | 71% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.3mg | 29% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 282.86 Kcal (1184 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 226% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 204% | |
| Sodium | 294.33mg | 117% | |
| Potassium | 87.73mg | 18% | |
| Total Carbs | 32.34g | 103% | |
| Sugars | 11g | 419% | |
| Dietary Fiber | 0.89g | 34% | |
| Protein | 3.75g | 71% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.6mg | 29% | |
| Calcium | 20.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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