Directions:
- Preheat oven to 350F.
- Roll out chilled pate brisee base on a lightly floured surface until it is about 1/8-inch thick. Use a 3.5- or 4-inch round cookie cutter (a fluted cookie cutter will give you a nice edge, if you have it) to cut out 24 rounds from the dough. Place each round into a muffin cup on a standard muffin tin and press down lightly to make sure the crust goes into the corners.
- In a large bowl, cream together brown sugar and butter. When light and fluffy, beat in eggs, vinegar, maple syrup, vanilla extract and salt until smooth.
- Divide raisins into tart shells and top each with a generous spoonful of filling to cover the raisins and reach the top of the crust.
- Bake for 18-22 minutes (mine were ready in 20), or until filling is golden and the edges of the crust are lightly browned.
- Remove from pan and cool on a wire rack. Serve warm, at room temperature or cold (if you have completely cooled them before storing in the fridge).
- I finished my tartlets with a small dollop of unsweetened heavy cream on top of each. Nice contrast with the sweetness of the filling.
- Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.55 Kcal (262 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 7% | |
| Sodium | 33.17mg | 1% | |
| Potassium | 24.44mg | 1% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.7 Kcal (1209 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 4% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 7% | |
| Sodium | 153.13mg | 1% | |
| Potassium | 112.79mg | 1% | |
| Total Carbs | 46.88g | 3% | |
| Sugars | 44.61g | 39% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 2.61g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 54.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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