Directions:
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes.
- Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets.
- Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags. Yield: 6 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.91 Kcal (1532 kJ) | ||
| Calories from fat | 232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 170.83mg | 7% | |
| Potassium | 352.88mg | 8% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 509.86 Kcal (2135 kJ) | ||
| Calories from fat | 323.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 40% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 5% | |
| Sodium | 238.03mg | 7% | |
| Potassium | 491.71mg | 8% | |
| Total Carbs | 43.95g | 11% | |
| Sugars | 34g | 98% | |
| Dietary Fiber | 4.91g | 14% | |
| Protein | 10.09g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 79.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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