Directions:
- Mix brown sugar, oil, and honey in a saucepan.
- Bring to a boil and heat until sugar is dissolved.
- Combine dry ingredients in a large cake pan.
- Pour syrup over dry mixture and mix well.
- Bake at 375 degrees for 10 minutes. Stir occasionally.
- Let cool in pan. Add raisins and stir.
- Store in an airthight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.98 Kcal (5585 kJ) | ||
| Calories from fat | 309.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 1424.08mg | 59% | |
| Potassium | 874.43mg | 19% | |
| Total Carbs | 230.84g | 77% | |
| Sugars | 92.7g | 371% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 9.9mg | 55% | |
| Calcium | 387.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 53% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 5% | |
| Sodium | 338.96mg | 59% | |
| Potassium | 208.14mg | 19% | |
| Total Carbs | 54.94g | 77% | |
| Sugars | 22.06g | 371% | |
| Dietary Fiber | 3.22g | 54% | |
| Protein | 6.77g | 57% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 2.4mg | 55% | |
| Calcium | 92.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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