Directions:
- Put sausages into a pot of boiling water and simmer for 10 minutes.
- Drain and let cool till handling point (don't worry if skin has come off).
- Half the sausages lengthwise.
- Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
- Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
- Heat oil in frypan on a medium heat and fry sausages in batches if required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.7 Kcal (3377 kJ) | ||
| Calories from fat | 533.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.31g | 91% | |
|---|---|---|---|
| Cholesterol | 143.73mg | 48% | |
| Sodium | 1748.1mg | 73% | |
| Potassium | 416.58mg | 9% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 28.83g | 58% | |
| Iron | 4.9mg | 27% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 313.84 Kcal (1314 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 91% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 48% | |
| Sodium | 680.1mg | 73% | |
| Potassium | 162.07mg | 9% | |
| Total Carbs | 14.32g | 12% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 11.21g | 58% | |
| Iron | 1.9mg | 27% | |
| Calcium | 53.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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