Coca de Pascua Recipe

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Ingredients:

Serving

1/2 lb sugar
4 eggs
2 egg yolks
1 tbsp milk
1 tbsp lemon , zest of
1/2 lb flour
2/3 cup oil
1 tsp baking powder
2 tbsp pine nuts (about)

Directions:

Heat oven to 400º.
In a large bowl, combine sugar, eggs, egg yolks, milk and lemon zest.
Beat until creamy.
Combine flour and baking powder, and add to egg mixture, a little at a time.
Add oil and stir to combine.
Grease and flour a spring form pan.
Pour batter into pan and top with pine nuts.
Bake at 400º for 30 minutes, or until a toothpick inserted near the center comes out clean.
Let cool and remove outer ring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.78 Kcal (1251 kJ)
Calories from fat	160.07 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	81.87mg	27%
Sodium	299.01mg	12%
Potassium	108.17mg	2%
Total Carbs	31.56g	11%
Sugars	18.67g	75%
Dietary Fiber	1.42g	6%
Protein	4.62g	9%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	68mg	7%

Amount Per 100 g
Calories	392.25 Kcal (1642 kJ)
Calories from fat	210.14 Kcal
		% Daily Value*
Total Fat	23.35g	27%
Cholesterol	107.48mg	27%
Sodium	392.56mg	12%
Potassium	142.01mg	2%
Total Carbs	41.44g	11%
Sugars	24.51g	75%
Dietary Fiber	1.86g	6%
Protein	6.06g	9%
Vitamin C	0.8mg	1%
Iron	1.7mg	7%
Calcium	89.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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