Directions:
- Mix all dry ingredients together.
- Add sliced apples and coat well.
- Pour mixture into pie shell and top with crumb topping mixture.
- Crumb Topping: Mix flour and sugar together and cut margarine into this finely and pour over top of pie.
- Bake in a preheated oven at 325* for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.18 Kcal (3296 kJ) | ||
| Calories from fat | 286.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Sodium | 355.17mg | 15% | |
| Potassium | 218.27mg | 5% | |
| Total Carbs | 121.67g | 41% | |
| Sugars | 70g | 280% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 6.14g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 49% | |
|---|---|---|---|
| Sodium | 116.65mg | 15% | |
| Potassium | 71.69mg | 5% | |
| Total Carbs | 39.96g | 41% | |
| Sugars | 22.99g | 280% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 2.02g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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