Directions:
- PREPARATION:
- Heat oven to 325°. Grease and flour a 12-cup Bundt or tube cake pan or spray with baking spray.
- Combine flour, sugar, baking soda, salt, and spices in a large mixing bowl; add butter and oil and beat well.
- Add eggs and beat until well blended. Beat in buttermilk and vanilla. Stir in preserves and chopped pecans. Pour into the prepared baking pan; bake for 55 to 60 minutes, or until a toothpick or cake tester inserted into the cake comes out clean.
- CARAMEL GLAZE
- PREPARATION:
- In a saucepan over medium-low heat, melt the butter. Stir in sugars. Cook the butter and sugar mixture, stirring, for 1 minute or until bubbly. Stir in the heavy cream. Bring to a boil. Cook the mixture, stirring constantly, for 2 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.81 Kcal (3746 kJ) | ||
| Calories from fat | 526.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.51g | 90% | |
|---|---|---|---|
| Cholesterol | 120.77mg | 40% | |
| Sodium | 535.48mg | 22% | |
| Potassium | 303mg | 6% | |
| Total Carbs | 101.83g | 34% | |
| Sugars | 69.85g | 279% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 375.98 Kcal (1574 kJ) | ||
| Calories from fat | 221.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 90% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 40% | |
| Sodium | 225mg | 22% | |
| Potassium | 127.31mg | 6% | |
| Total Carbs | 42.79g | 34% | |
| Sugars | 29.35g | 279% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 4.01g | 19% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 52.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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