Directions:
- Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside.
- In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- Bake at 425F for 15 minutes, to start caramelization. Reduce heat to 350F and bake an additional 35 to 40 minutes, or until apples are soft.
- Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.14 Kcal (2475 kJ) | ||
| Calories from fat | 300.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 20% | |
| Sodium | 329.73mg | 14% | |
| Potassium | 54.25mg | 1% | |
| Total Carbs | 67.87g | 23% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 51% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 20% | |
| Sodium | 98.77mg | 14% | |
| Potassium | 16.25mg | 1% | |
| Total Carbs | 20.33g | 23% | |
| Sugars | 10.96g | 146% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 1.66g | 11% | |
| Vitamin C | 9mg | 50% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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