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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a recipe that has been in my family for years. It is so EASY to make! Serve it with a scoop of vanilla bean ice cream and enjoy. Ingredients:
1 deep dish pie shell |
1/2 cup sugar |
1/3 cup brown sugar |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
3 cups sliced apples |
3/4 cup all-purpose flour |
1/2 cup sugar |
1/3 cup margarine |
Directions:
1. Mix all dry ingredients together.
2. Add sliced apples and coat well.
3. Pour mixture into pie shell and top with crumb topping mixture.
4. Crumb Topping: Mix flour and sugar together and cut margarine into this finely and pour over top of pie.
5. Bake in a preheated oven at 325* for about 1 hour.
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