Pumpkin Pancakes Recipe

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Pumpkin Pancakes
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine. Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup. Add the wet ingredients to the dry ingredients and whisk together just until combine. (The batter may still have a few lumps – that is okay.).
  2. Preheat the oven to 200°F Have an oven safe plate or serving dish ready. Heat a greased skillet or griddle over medium heat. Once the skillet is hot, add a 1/3 cup scoop of batter to the pan. Let cool until bubbles begin to form on the top surface. Carefully flip with a spatula and cook the second side until golden brown, a couple minutes more. Transfer the cooked pancake to the oven safe dish, and place in the oven to keep warm. Repeat with the rest of the batter until it has all been cooked, regreasing the pan as needed. Serve with cinnamon sugar, maple syrup, and/or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.95 Kcal (737 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 31.82mg 11%
Sodium 128.85mg 5%
Potassium 277.57mg 6%
Total Carbs 26.35g 9%
Sugars 5.18g 21%
Dietary Fiber 1.01g 4%
Protein 4.93g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 167.52 Kcal (701 kJ)
Calories from fat 48.53 Kcal
% Daily Value*
Total Fat 5.39g 9%
Cholesterol 30.29mg 11%
Sodium 122.67mg 5%
Potassium 264.26mg 6%
Total Carbs 25.09g 9%
Sugars 4.93g 21%
Dietary Fiber 0.96g 4%
Protein 4.7g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 131.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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