Combine the salt, pepper, garlic and Worcestershire and rub into the roast.
Place flat in a roaster bone ends down and roast covered for 2 hours in a 325 F oven.
Meanwhile prepare the stuffing: Saute the onion and celery in the margarine until the onions are translucent and pour into a large mixing bowl.
Add crumbs, apples, poultry seasoning, parsley flakes, 1 cup of apple juice, season with salt and pepper.
Add a bit more juice if needed.
The stuffing should be moist enough to hold together when squeezed lightly.
After you have roasted the meat for 2 hours, remove it from the oven.
Turn it so the rib ends are pointing out when you stand it on edge (like to secure the joining ribs with a bit of wire).
Place a sleeve of tin foil in the center of the roast, have the foil large enough that you will be able to cover the stuffing by folding it over when filled.
Fill the sleeve with the stuffing, fold foil over.
Return the roast uncovered until the internal temp reaches 170F (apprx 1 1/2 hours).
Decorate the rib ends with gay colored socks (use colors to match the seasons or holiday) after you have removed it from the oven and are ready to serve.
**If, after stuffing the sleeve in the center of the roast, you have stuffing left over put it in a lightly greased casserole dish and put in the oven for the last 1 1/2 roasting time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.98 Kcal (3441 kJ)
Calories from fat	272.5 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	230.15mg	77%
Sodium	678.08mg	28%
Potassium	122.62mg	3%
Total Carbs	46.27g	15%
Sugars	10.76g	43%
Dietary Fiber	3g	12%
Protein	91.2g	182%
Vitamin C	16mg	27%
Vitamin A	0.1mg	4%
Iron	9.9mg	55%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	121.8 Kcal (510 kJ)
Calories from fat	40.38 Kcal
		% Daily Value*
Total Fat	4.49g	47%
Cholesterol	34.1mg	77%
Sodium	100.47mg	28%
Potassium	18.17mg	3%
Total Carbs	6.86g	15%
Sugars	1.59g	43%
Dietary Fiber	0.44g	12%
Protein	13.51g	182%
Vitamin C	2.4mg	27%
Iron	1.5mg	55%
Calcium	17.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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