Crock Pot Stuffing Recipe

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Ingredients:

Serving

1 cup margarine
2 cups chopped onions
2 cups chopped celery
13 cups dry bread cubes
2 beaten eggs
1 tsp poultry seasoning
1 1/2 tsp salt
1 1/2 tsp sage
1 tsp thyme
1/2 tsp pepper
32 oz chicken broth

Directions:

Melt margarine in a large skillet. Add chopped onion and chopped celery and saute for 10 min on med-low.
Add all the seasonings (poultry seasoning, salt, sage, thyme, pepper) to the margarine mixture.
Place the 13 cups of dried bread cubes in a very large bowl (26-32 cup bowl).
Add margarine mixture to bread cubes.
Beat the eggs and add to the bread cubes and toss lightly until well mixed.
Add the chicken broth, toss until all is moistened.
Add to a greased or sprayed large crock pot, cook on low to med-low for 3-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.61 Kcal (4830 kJ)
Calories from fat	213.94 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	29.84mg	10%
Sodium	4194.02mg	175%
Potassium	790.77mg	17%
Total Carbs	198.18g	66%
Sugars	21.92g	88%
Dietary Fiber	8.64g	35%
Protein	29.62g	59%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	6%
Iron	10.5mg	58%
Calcium	274.3mg	27%

Amount Per 100 g
Calories	286.4 Kcal (1199 kJ)
Calories from fat	53.11 Kcal
		% Daily Value*
Total Fat	5.9g	37%
Cholesterol	7.41mg	10%
Sodium	1041.24mg	175%
Potassium	196.32mg	17%
Total Carbs	49.2g	66%
Sugars	5.44g	88%
Dietary Fiber	2.15g	35%
Protein	7.35g	59%
Vitamin C	1.9mg	13%
Iron	2.6mg	58%
Calcium	68.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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