Directions:
- Rub pork with olive oil, and sprinkle with salt. Stir together garlic and next 4 ingredients; press onto pork. Place pork on a rack in a lightly greased broiler pan; cover bone tips with aluminum foil to prevent burning.
- Bake at 350° for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion registers 160°. Transfer pork to a serving tray. Pour pan drippings into a skillet.
- Add butter to drippings; cook over medium heat until butter melts. Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly. Serve with pork. Garnish, if desired.
- Note: Ask your butcher to French-cut the racks for a nice presentation. A rack of pork is bone-in, fresh pork loin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.19 Kcal (1734 kJ) | ||
| Calories from fat | 192.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 1073.83mg | 45% | |
| Potassium | 99.29mg | 2% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 45.8g | 92% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 33% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 19% | |
| Sodium | 406.09mg | 45% | |
| Potassium | 37.55mg | 2% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 17.32g | 92% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.1mg | 16% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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