Directions:
- In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
- Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
- Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
- Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.89 Kcal (837 kJ) | ||
| Calories from fat | 130.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 11% | |
| Sodium | 368.25mg | 15% | |
| Potassium | 192.4mg | 4% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.96 Kcal (896 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 22% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 11% | |
| Sodium | 394.17mg | 15% | |
| Potassium | 205.95mg | 4% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 12.96g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 172mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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