Ingredients:
- 4 goya whole jalapeno peppers, thinly sliced (about 1/4 cup)
- 1 scallion, thinly sliced (about 1/4 cup)
Directions:
- Arrange top oven rack 6-in. from top heat source. Heat broiler.
- Arrange tortilla chips in single layer in 12-in. skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
- Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.23 Kcal (2392 kJ) | ||
| Calories from fat | 327.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 26% | |
| Sodium | 755.19mg | 31% | |
| Potassium | 284.22mg | 6% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.5mg | 9% | |
| Calcium | 725.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 279.5 Kcal (1170 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 56% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 26% | |
| Sodium | 369.51mg | 31% | |
| Potassium | 139.07mg | 6% | |
| Total Carbs | 17.81g | 12% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 2.96g | 24% | |
| Protein | 12.98g | 53% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.8mg | 9% | |
| Calcium | 354.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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