Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
- Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
- Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
- Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
- Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.6 Kcal (2753 kJ) | ||
| Calories from fat | 154.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 243.56mg | 81% | |
| Sodium | 2946mg | 123% | |
| Potassium | 1101.74mg | 23% | |
| Total Carbs | 52.94g | 18% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 73.47g | 147% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 532.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 149.87 Kcal (627 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 26% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 81% | |
| Sodium | 671.42mg | 123% | |
| Potassium | 251.1mg | 23% | |
| Total Carbs | 12.07g | 18% | |
| Sugars | 0.85g | 15% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 16.74g | 147% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 0.7mg | 18% | |
| Calcium | 121.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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