Smoky Chicken Nachos Recipe

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Smoky Chicken Nachos
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Ingredients:

Directions:

  1. In a large skillet over medium heat, cook chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Combine the cream cheese, chives, milk, bread crumbs, mustard, paprika and Liquid Smoke if desired; stir into chicken mixture until blended.
  2. In an ungreased 13-in. x 9-in. baking dish, layer half of the chips, chicken mixture, beans and cheese. Repeat layers.
  3. Bake at 350° for 15-20 minutes or until cheese is melted. Serve with tomatoes and olives if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.24 Kcal (2869 kJ)
Calories from fat 290.02 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 39.05mg 13%
Sodium 428.02mg 18%
Potassium 498.8mg 11%
Total Carbs 82.82g 28%
Sugars 1.74g 7%
Dietary Fiber 6.5g 26%
Protein 16.14g 32%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 369.91 Kcal (1549 kJ)
Calories from fat 156.57 Kcal
% Daily Value*
Total Fat 17.4g 50%
Cholesterol 21.08mg 13%
Sodium 231.06mg 18%
Potassium 269.27mg 11%
Total Carbs 44.71g 28%
Sugars 0.94g 7%
Dietary Fiber 3.51g 26%
Protein 8.71g 32%
Vitamin C 0.2mg 1%
Iron 1mg 10%
Calcium 79.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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