Directions:
- Grease bottom and sides of slow cooker. In a large bowl, combine soup, chicken broth, milk, parsley, vegetables, and tuna. Fold in the cooked noodles. Pour mixture into prepared slow cooker. Top with almonds and butter. Cover and cook on LOW for 5 to 6 hours. Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2685.82 Kcal (11245 kJ) | ||
| Calories from fat | 617.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.58g | 106% | |
|---|---|---|---|
| Cholesterol | 379.97mg | 127% | |
| Sodium | 5131.72mg | 214% | |
| Potassium | 3202.8mg | 68% | |
| Total Carbs | 306.93g | 102% | |
| Sugars | 38.28g | 153% | |
| Dietary Fiber | 30.02g | 120% | |
| Protein | 182.85g | 366% | |
| Vitamin C | 128.9mg | 215% | |
| Iron | 25.7mg | 143% | |
| Calcium | 669.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 106% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 127% | |
| Sodium | 278.37mg | 214% | |
| Potassium | 173.74mg | 68% | |
| Total Carbs | 16.65g | 102% | |
| Sugars | 2.08g | 153% | |
| Dietary Fiber | 1.63g | 120% | |
| Protein | 9.92g | 366% | |
| Vitamin C | 7mg | 215% | |
| Iron | 1.4mg | 143% | |
| Calcium | 36.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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