Grown-Up Tuna Casserole Recipe

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Grown-Up Tuna Casserole
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Ingredients
10
Count
Nutrition
108
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Cook the noodles as directed on package and drain; do not overcook.
  3. Stir tuna, onion, celery, mayonnaise and salt into noodles.
  4. Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
  5. Add the cheese to the soups and stir until it melts.
  6. Pour over the noodle mixture and gently mix.
  7. Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.1 Kcal (453 kJ)
Calories from fat 58.15 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 15.71mg 5%
Sodium 213.3mg 9%
Potassium 74.06mg 2%
Total Carbs 7g 2%
Sugars 0.79g 3%
Dietary Fiber 0.42g 2%
Protein 5.04g 10%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 214.36 Kcal (897 kJ)
Calories from fat 115.3 Kcal
% Daily Value*
Total Fat 12.81g 10%
Cholesterol 31.16mg 5%
Sodium 422.95mg 9%
Potassium 146.85mg 2%
Total Carbs 13.88g 2%
Sugars 1.56g 3%
Dietary Fiber 0.83g 2%
Protein 10g 10%
Vitamin C 0.5mg 0%
Iron 1mg 3%
Calcium 85.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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