Catch of the Day Casserole Recipe

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Ingredients:

Serving

4 oz small shell pasta
1 (10 3/4 oz) can condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 (10 oz) package frozen peas, thawed
1 (7 1/2 oz) can salmon, drained, bones and skin removed
1 tbsp finely chopped onion

Directions:

Cook pasta according to package directions.
Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
Stir in peas, salmon and onion.
Drain pasta; add to salmon mixture.
Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
*****Do Not use Reduced Fat or Fat free Mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.01 Kcal (1168 kJ)
Calories from fat	214.26 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	35.29mg	12%
Sodium	297.73mg	12%
Potassium	87.66mg	2%
Total Carbs	9.91g	3%
Sugars	1.91g	8%
Dietary Fiber	0.48g	2%
Protein	6.14g	12%
Vitamin C	1.5mg	2%
Iron	0.6mg	4%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	273.57 Kcal (1145 kJ)
Calories from fat	210.08 Kcal
		% Daily Value*
Total Fat	23.34g	37%
Cholesterol	34.6mg	12%
Sodium	291.93mg	12%
Potassium	85.95mg	2%
Total Carbs	9.72g	3%
Sugars	1.87g	8%
Dietary Fiber	0.47g	2%
Protein	6.02g	12%
Vitamin C	1.4mg	2%
Iron	0.6mg	4%
Calcium	80.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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