Tuna Lasagna Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 lasagna noodles
1 tbsp butter
3 tbsp all-purpose flour
1/2 cup chicken broth
1 cup milk, divided
2 cloves garlic, minced
12 soda crackers
1 pinch italian seasoning
3 (6 oz) cans tuna, drained
1 1/2 cups frozen mixed vegetables
1 egg white
1/4 tsp salt
1/2 cup grated cheddar cheese
1/8 tsp black pepper
1/2 cup grated cheddar cheese

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 9 minutes. Drain well in a colander set in the sink.
Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth and 1/2 of the milk, into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the remaining milk and 1/2 of the minced garlic.
Place soda crackers in a resealable plastic bag. Finely crush the crackers, then add the Italian seasoning. Combine tuna, mixed vegetables, egg white, salt, 1/2 cup of Cheddar cheese, 1/4 cup of the cracker crumbs, 1/2 cup of the flour mixture, and the remaining minced garlic in a large bowl.
Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Spread about 1/3 of the tuna mixture over the noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Cover with aluminum foil.
Bake in the preheated oven for 35 minutes. Remove from the oven and top with 1/2 cup of Cheddar cheese and the remaining cracker crumbs. Change the oven setting to broil and return the casserole to the oven. Broil until lightly brown, 2 to 3 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.77 Kcal (447 kJ)
Calories from fat	50.1 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	15.78mg	5%
Sodium	215.19mg	9%
Potassium	138.63mg	3%
Total Carbs	7.41g	2%
Sugars	1.18g	5%
Dietary Fiber	1.29g	5%
Protein	6.95g	14%
Vitamin C	3.8mg	6%
Iron	0.6mg	3%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	125.01 Kcal (523 kJ)
Calories from fat	58.66 Kcal
		% Daily Value*
Total Fat	6.52g	9%
Cholesterol	18.47mg	5%
Sodium	251.96mg	9%
Potassium	162.31mg	3%
Total Carbs	8.68g	2%
Sugars	1.39g	5%
Dietary Fiber	1.51g	5%
Protein	8.13g	14%
Vitamin C	4.4mg	6%
Iron	0.7mg	3%
Calcium	134.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gina's Crab Stuffed Chicken Breast

Butter, All-purpose flour, Chicken broth, Milk and 7 more..
Crab Stuffed Chicken Breasts

Butter, divided, All-purpose flour, Chicken broth, Milk and 10 more..
Club Chicken

Chicken broth (low sodium ok), Grain white rice, Butter and 17 more..
Skillet Chicken Pot Pie

Butter, All-purpose flour, Chicken broth, Milk, Butter and 9 more..
Chicken Cordon Bleu Crepes

All-purpose flour, Eggs, Milk, Chopped cooked chicken and 8 more..
Chicken and Biscuits

Butter or 1/4 cup margarine, All-purpose flour and 12 more..
Chicken Tortilla Soup

Butter or 1/4 cup margarine, All-purpose flour and 10 more..
Lemony Chicken Soup

Butter, cubed, All-purpose flour, Chicken broth, divided and 8 more..
Chicken Gravy

Butter or margarine, All-purpose flour and 4 more..
Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Butter, All-purpose flour, Chicken broth, Milk, Butter and 14 more..
Cream Soup Substitutes

Butter, All-purpose flour and 7 more..
Crab-Stuffed Chicken Breasts

Butter, divided, King arthur unbleached all-purpose flour and 13 more..