Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.2 Kcal (1169 kJ) | ||
| Calories from fat | 214.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 297.74mg | 12% | |
| Potassium | 87.69mg | 2% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.36 Kcal (1145 kJ) | ||
| Calories from fat | 209.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 37% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 12% | |
| Sodium | 291.51mg | 12% | |
| Potassium | 85.86mg | 2% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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