Crockpot Split Pea and Smoked Turkey Soup Recipe

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Crockpot Split Pea and Smoked Turkey Soup

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Ingredients:

Serving

2 1/2 cups dried split peas, rinsed and drained
2 cups chopped cooked smoked turkey
3 medium carrots, coarsely chopped (1-1/2 cups)
1 large yellow sweet peppers (1 cup) or 1 large green sweet pepper, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 tsp dried basil, crushed
1 tsp dried oregano, crushed
2 garlic cloves, minced
3 (14 oz) cans chicken broth (42 oz total )

Directions:

In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.85 Kcal (1666 kJ)
Calories from fat	132.81 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	99.39mg	33%
Sodium	1337.25mg	56%
Potassium	882.36mg	19%
Total Carbs	25.36g	8%
Sugars	10.61g	42%
Dietary Fiber	8.72g	35%
Protein	39.31g	79%
Vitamin C	67.8mg	113%
Vitamin A	0.5mg	15%
Iron	3.5mg	19%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	114.03 Kcal (477 kJ)
Calories from fat	38.07 Kcal
		% Daily Value*
Total Fat	4.23g	23%
Cholesterol	28.49mg	33%
Sodium	383.29mg	56%
Potassium	252.91mg	19%
Total Carbs	7.27g	8%
Sugars	3.04g	42%
Dietary Fiber	2.5g	35%
Protein	11.27g	79%
Vitamin C	19.4mg	113%
Vitamin A	0.1mg	15%
Iron	1mg	19%
Calcium	26mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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