Directions:
- Place potatoes in the bottom of the cooker, followed by carrots, onions and then chops. Pour tomato sauce over all.
- Cook on low 6 - 8 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.51 Kcal (1685 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 90.15mg | 30% | |
| Sodium | 3618.96mg | 151% | |
| Potassium | 1043.41mg | 22% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 32.68g | 65% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.8mg | 15% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.1 Kcal (465 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 21% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 30% | |
| Sodium | 998.91mg | 151% | |
| Potassium | 288mg | 22% | |
| Total Carbs | 9.1g | 11% | |
| Sugars | 3.68g | 53% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 9.02g | 65% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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