Directions:
- Preheat oven to 250°.
- Combine first 5 ingredients in a large bowl, tossing gently to coat. Arrange tomato halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake tomatoes at 250° for 7 hours. Remove pan from oven. Add 1/3 cup water to pan, scraping pan to loosen browned bits. Place a food mill over a large bowl; spoon tomato mixture into food mill. Press mixture through food mill; keep warm.
- Heat oil in a saucepan over medium-high heat. Add onion and next 3 ingredients (through garlic); sauté 5 minutes or until tender. Add wine; cook 3 minutes or until liquid nearly evaporates. Stir in tomato mixture and 2/3 cup water; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat; stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Sodium | 158.72mg | 7% | |
| Potassium | 582.77mg | 12% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.57 Kcal (145 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 7% | |
|---|---|---|---|
| Sodium | 55.07mg | 7% | |
| Potassium | 202.19mg | 12% | |
| Total Carbs | 4.26g | 4% | |
| Sugars | 2.95g | 34% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 11.5mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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