Directions:
- In shallow bowl or pie plate, dredge chicken in seasoned flour.
- Heat a tablespoon of the oil in a large skillet over medium-high heat. Brown chicken in hot oil, in batches, adding more oil if necessary. Remove to crockpot.
- Drain excess fat from skillet. Add carrots, onions, mushrooms, and celery and sauté over medium heat a couple of minutes to soften the vegetables a bit. Add wine and seasonings and bring just to the boiling point. Allow to boil a minute or two in order to thicken and reduce the sauce a little. Pour over chicken in crockpot, including any bits left on the bottom of the skillet.
- Cover and cook on low setting for 3-4 hours.
- Remove bay leaf and celery before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.61 Kcal (2054 kJ) | ||
| Calories from fat | 229.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 1173.17mg | 49% | |
| Potassium | 452.75mg | 10% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.58 Kcal (526 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 39% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 33% | |
| Sodium | 300.3mg | 49% | |
| Potassium | 115.89mg | 10% | |
| Total Carbs | 3.01g | 4% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 5.46g | 43% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.5mg | 11% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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