Directions:
- Combine beed tomatoes, soup, seasoning mix, and water in slow cooker.
- Stir in tortilla chips.
- Cover. Cook on low 7-8 hours.
- Spread sour cream over casserole. Sprinkle with cheese.
- Cover. Let stand 5 minutes until cheese melts.
- Remove cover. Garnish with green onions. Allow to stand for 15 more minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.86 Kcal (1896 kJ) | ||
| Calories from fat | 241.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 102.87mg | 34% | |
| Sodium | 557.72mg | 23% | |
| Potassium | 660.91mg | 14% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 30.48g | 61% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.3mg | 19% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 41% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 34% | |
| Sodium | 178.03mg | 23% | |
| Potassium | 210.96mg | 14% | |
| Total Carbs | 7.47g | 8% | |
| Sugars | 1.54g | 19% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 9.73g | 61% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1.1mg | 19% | |
| Calcium | 71.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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