Directions:
- Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.
- Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot.
- Combine tomato paste and water and pour over stuffed cabbage.
- Cover and cook on low for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.16 Kcal (1809 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 430.8mg | 18% | |
| Potassium | 2559.2mg | 54% | |
| Total Carbs | 84.69g | 28% | |
| Sugars | 41.41g | 166% | |
| Dietary Fiber | 41.29g | 165% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 504.7mg | 841% | |
| Iron | 1.4mg | 8% | |
| Calcium | 555.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 29.7 Kcal (124 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 4% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 12% | |
| Sodium | 29.6mg | 18% | |
| Potassium | 175.85mg | 54% | |
| Total Carbs | 5.82g | 28% | |
| Sugars | 2.85g | 166% | |
| Dietary Fiber | 2.84g | 165% | |
| Protein | 1.79g | 52% | |
| Vitamin C | 34.7mg | 841% | |
| Iron | 0.1mg | 8% | |
| Calcium | 38.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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