Directions:
- Wash cabbage leaves.
- Boil 4 cups water.
- Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
- Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
- Place 2 tablespoons meat mixture on each leaf and roll firmly.
- Stack in electric slow cooker.
- Combine tomato paste and water; pour over stuffed cabbage. Cover.
- Cook on low setting for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.13 Kcal (2412 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 574.38mg | 24% | |
| Potassium | 3412.13mg | 73% | |
| Total Carbs | 112.9g | 38% | |
| Sugars | 55.21g | 221% | |
| Dietary Fiber | 55.04g | 220% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 673mg | 1122% | |
| Iron | 1.8mg | 10% | |
| Calcium | 740mg | 74% | |
| Amount Per 100 g | |||
| Calories | 29.69 Kcal (124 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 6% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 16% | |
| Sodium | 29.6mg | 24% | |
| Potassium | 175.85mg | 73% | |
| Total Carbs | 5.82g | 38% | |
| Sugars | 2.85g | 221% | |
| Dietary Fiber | 2.84g | 220% | |
| Protein | 1.79g | 70% | |
| Vitamin C | 34.7mg | 1122% | |
| Iron | 0.1mg | 10% | |
| Calcium | 38.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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