Crock Pot Steak With Herbs Recipe

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Ingredients:

Serving

2 lbs beef round steak
1 tbsp cooking oil
1 onion, sliced
1 (10 3/4 oz) can cream of celery soup
1 (10 3/4 oz) can cream of broccoli soup
1 tsp dried oregano
1/2 tsp dried thyme
1 tbsp garlic powder
1 tbsp worcestershire sauce
1/4 cup red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth)
3/4 tsp salt
1/2 tsp pepper

Directions:

Trim fat from meat and cut into serving size pieces. Brown meat in heavy skillet using 1 tablespoon oil.
Place sliced onions in bottom of slowcooker or crock pot. Lay browned meat on top of onions.
In a bowl combine remaining ingredients and pour over meat.
Cook on high for 5 hours or low for 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.7 Kcal (2168 kJ)
Calories from fat	391.45 Kcal
		% Daily Value*
Total Fat	43.49g	67%
Cholesterol	108.32mg	36%
Sodium	457.63mg	19%
Potassium	443.39mg	9%
Total Carbs	4.57g	2%
Sugars	1.35g	5%
Dietary Fiber	0.76g	3%
Protein	26.48g	53%
Vitamin C	1.7mg	3%
Iron	3.5mg	19%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	263.26 Kcal (1102 kJ)
Calories from fat	199.06 Kcal
		% Daily Value*
Total Fat	22.12g	67%
Cholesterol	55.08mg	36%
Sodium	232.71mg	19%
Potassium	225.47mg	9%
Total Carbs	2.32g	2%
Sugars	0.68g	5%
Dietary Fiber	0.38g	3%
Protein	13.47g	53%
Vitamin C	0.9mg	3%
Iron	1.8mg	19%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
14

PointsPlus

Good Points

saturated fat free

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