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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This recipe came from a girlfriend of mine. We were discussing how hard it is to cook yummy meals with small children at our feet in the kitchen. This is one you can toss together in the morning/afternoon and enjoy with a loaf of garlic bread 6-8 hours later. We all love it. Ingredients:
1 lb ground beef |
1 tablespoon minced onion |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dry mustard (i have omitted this and it was fine) |
8 ounces tomato sauce |
1/4 teaspoon allspice |
1/4 teaspoon pepper |
1 (4 ounce) can mushrooms |
3 cups tomato juice |
4 ounces spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles) |
Directions:
1. Brown ground beef in skillet and place in crock pot.
2. Add remaining ingredients except spaghetti.
3. Stir well.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Turn to high for the last hour and add spaghetti at that time.
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