Crock Pot Southwest Chicken and Rice |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Nice, easy lazy Saturday meal - throw it in the crock pot, watch a movie, have a glass of wine and voila! Dinner's ready. Another good one from Fix It and Forget It. Ingredients:
4 boneless skinless chicken breast halves |
15 ounces black beans, drained |
12 ounces roasted red peppers, undrained |
14 1/2 ounces mexican-style tomatoes, undrained |
1 large onion, chopped |
1/2 teaspoon salt |
pepper |
hot cooked rice |
Directions:
1. Place chicken in crock pot.
2. Combine beans, red peppers, tomatoes, onion, salt and peppr. Pour over chicken.
3. Cover and cook on High 2 to 3 hours or until chicken is no longer pink.
4. Serve over rice.
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