Crock Pot BBQ Pork Sandwiches Recipe

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Ingredients:

Serving

1 pork tenderloin (mine are over 1 lb)
1 (16 oz) bottle your favorite barbecue sauce (i use with honey)
salt and pepper
hamburger bun (i used potato rolls)

Directions:

Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low for 6 hours.
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
Add to hamburger bun/rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.87 Kcal (418 kJ)
Calories from fat	15.58 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	54.71mg	18%
Sodium	93.13mg	4%
Potassium	346.79mg	7%
Total Carbs	1.94g	1%
Sugars	1.56g	6%
Dietary Fiber	0.05g	0%
Protein	17.72g	35%
Iron	0.9mg	5%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	112.35 Kcal (470 kJ)
Calories from fat	17.52 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	61.54mg	18%
Sodium	104.77mg	4%
Potassium	390.12mg	7%
Total Carbs	2.18g	1%
Sugars	1.75g	6%
Dietary Fiber	0.05g	0%
Protein	19.94g	35%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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