Crock Pot Shredded Venison Sandwiches |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 16 |
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What to do with all that venison? Here's a great recipe! Ingredients:
4 lbs boneless venison roast |
1 1/2 cups ketchup |
3 tablespoons brown sugar |
1 tablespoon ground mustard |
1 tablespoon lemon juice |
2 tablespoons soy sauce |
1 tablespoon liquid smoke (optional) |
2 teaspoons celery salt |
2 teaspoons worcestershire sauce |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/8 teaspoon ground nutmeg |
3 drops hot pepper sauce, to taste |
14 -18 hamburger buns, split |
Directions:
1. Cut venison roast in half; place in a 5 quart.
2. slow cooker.
3. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
4. Pour over venison.
5. Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
6. Remove the roast; set aside to cool.
7. Strain sauce and return to slow cooker.
8. Shred meat, using two forks; stir into sauce and heat through.
9. Using a slotted spoon, spoon meat mixture onto each bun.
10. Yield: 14-18 servings.
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