Directions:
- Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.03 Kcal (1901 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 539.9mg | 22% | |
| Potassium | 197.02mg | 4% | |
| Total Carbs | 60.15g | 20% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.09 Kcal (1152 kJ) | ||
| Calories from fat | 83.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 24% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 2% | |
| Sodium | 327.13mg | 22% | |
| Potassium | 119.37mg | 4% | |
| Total Carbs | 36.44g | 20% | |
| Sugars | 7.11g | 47% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 11.14g | 37% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1.5mg | 14% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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