Crock pot shredded BBQ chicken Recipe

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Crock pot shredded BBQ chicken
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Ingredients
3
Count
Nutrition
701
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients in slow cooker
  2. Cook on high 3-4 hours
  3. Shred up chicken
  4. Re-add chicken to BBQ sauce
  5. Keep on low heat until ready to serve on rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.4 Kcal (2937 kJ)
Calories from fat 154.8 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 278.48mg 93%
Sodium 1960.8mg 82%
Potassium 1417.68mg 30%
Total Carbs 38g 13%
Dietary Fiber 2.28g 9%
Protein 101.24g 202%
Iron 2.3mg 13%
Calcium 88mg 9%
Amount Per 100 g
Calories 127.99 Kcal (536 kJ)
Calories from fat 28.25 Kcal
% Daily Value*
Total Fat 3.14g 26%
Cholesterol 50.82mg 93%
Sodium 357.81mg 82%
Potassium 258.7mg 30%
Total Carbs 6.93g 13%
Dietary Fiber 0.42g 9%
Protein 18.47g 202%
Iron 0.4mg 13%
Calcium 16.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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