Directions:
- Grease crock pot.
- Mix the soups together.
- Put half potatoes in bottom of crock pot next half the onion, half the soup mixture and a little salt and pepper.
- Repeat layers again.
- Cook on high 4-5 hours. Check when potatoes are done as crock pot temperatures differ.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.82 Kcal (1854 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 6% | |
| Sodium | 998.97mg | 42% | |
| Potassium | 1454.06mg | 31% | |
| Total Carbs | 84.41g | 28% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 3.9mg | 22% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 4.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 3% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 6% | |
| Sodium | 201.42mg | 42% | |
| Potassium | 293.18mg | 31% | |
| Total Carbs | 17.02g | 28% | |
| Sugars | 3.28g | 65% | |
| Dietary Fiber | 2.41g | 48% | |
| Protein | 4.48g | 44% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.8mg | 126% | |
| Iron | 0.8mg | 22% | |
| Calcium | 26.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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