Crock Pot Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Very easy, creamy, people pleaser recipe. Sure beats turning the oven on when it is so hot in Arizona. Ingredients:
5 lbs potatoes, peeled and sliced |
2 (10 3/4 ounce) cans cream of celery soup |
1 (10 3/4 ounce) can nacho cheese soup |
1 large onion |
2 cups cooked ham, cubed |
Directions:
1. Grease crock pot.
2. Mix the soups together.
3. Put half potatoes in bottom of crock pot next half the onion, half the soup mixture and a little salt and pepper.
4. Repeat layers again.
5. Cook on high 4-5 hours. Check when potatoes are done as crock pot temperatures differ.
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