Directions:
- Put approx half of potatoes in crock pot, then lay in ham, then the diced onion, then the rest of the potatoes. Top with the soup, chunk the butter and drop around, and then the cheese. Cook on low approx 6hrs, depending on the thickness of potatoes - or high for about 3. Stirring at least once. If you crock pot gets super hot, use the low setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.8 Kcal (1586 kJ) | ||
| Calories from fat | 298.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 1163.34mg | 48% | |
| Potassium | 305.29mg | 6% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 51% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 34% | |
| Sodium | 890.17mg | 48% | |
| Potassium | 233.6mg | 6% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.71g | 33% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 71.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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