Directions:
- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.2 Kcal (1793 kJ) | ||
| Calories from fat | 248.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 22% | |
| Sodium | 586.19mg | 24% | |
| Potassium | 568.28mg | 12% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 10% | |
| Calcium | 315.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 43% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 22% | |
| Sodium | 264.78mg | 24% | |
| Potassium | 256.69mg | 12% | |
| Total Carbs | 12.71g | 9% | |
| Sugars | 2.75g | 24% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 7.72g | 34% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.8mg | 10% | |
| Calcium | 142.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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