Directions:
- Combine potatoes, celery, onion, ham, chicken bouillon, pepper, and water in a stockpot; cook over medium heat until potatoes are tender, about 10 to 15 minutes.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.51 Kcal (6127 kJ) | ||
| Calories from fat | 432.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.07g | 74% | |
|---|---|---|---|
| Cholesterol | 135.14mg | 45% | |
| Sodium | 5720.2mg | 238% | |
| Potassium | 3251.44mg | 69% | |
| Total Carbs | 176.63g | 59% | |
| Sugars | 47.48g | 190% | |
| Dietary Fiber | 21.44g | 86% | |
| Protein | 60.89g | 122% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 4.7mg | 155% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1431.2mg | 143% | |
| Amount Per 100 g | |||
| Calories | 68.02 Kcal (285 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 74% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 45% | |
| Sodium | 265.85mg | 238% | |
| Potassium | 151.12mg | 69% | |
| Total Carbs | 8.21g | 59% | |
| Sugars | 2.21g | 190% | |
| Dietary Fiber | 1g | 86% | |
| Protein | 2.83g | 122% | |
| Vitamin C | 0.9mg | 32% | |
| Vitamin A | 0.2mg | 155% | |
| Iron | 0.5mg | 54% | |
| Calcium | 66.5mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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