Directions:
- Peel and slice potatoes and place in greased 9x13 pan.
- Brown and drain ground beef.
- Stir together nacho cheese soup and milk and heat.
- Stir tomato soup, onion, sugar and oregano together.
- Spread ground beef over potatoes.
- Pour heated nacho cheese soup mixture over beef.
- Pour tomato soup mixture over cheese soup mixture.
- Arrange pepperoni over tomato soup mixture.
- Cover and bake at 375 for 1 and 1/2 hours or until potatoes are tender.
- Remove from oven and sprinkle mozzarella cheese on top.
- Return to oven and bake uncovered 5-10 minutes or until cheese is melted.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.79 Kcal (1502 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 72.79mg | 24% | |
| Sodium | 518.28mg | 22% | |
| Potassium | 700.3mg | 15% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3mg | 17% | |
| Calcium | 293.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 26% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 24% | |
| Sodium | 202.4mg | 22% | |
| Potassium | 273.48mg | 15% | |
| Total Carbs | 8.75g | 7% | |
| Sugars | 2.35g | 24% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 11.65g | 60% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 1.2mg | 17% | |
| Calcium | 114.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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