Combine all of the ingredients except the parsley in the slow-cookers.
Make sure that the potatoes are evenly coated with the herbs and seasonings.
Cover; cook on low 6-8 hours (or on high 3-4 hours).
Before serving, toss potatoes with the fresh parsley for added color and flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.5 Kcal (990 kJ)
Calories from fat	27.44 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	7.93mg	3%
Sodium	272.61mg	11%
Potassium	1363.2mg	29%
Total Carbs	48.1g	16%
Sugars	3.2g	13%
Dietary Fiber	6.07g	24%
Protein	6.07g	12%
Vitamin C	33.1mg	55%
Iron	3.2mg	18%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	76.66 Kcal (321 kJ)
Calories from fat	8.89 Kcal
		% Daily Value*
Total Fat	0.99g	5%
Cholesterol	2.57mg	3%
Sodium	88.37mg	11%
Potassium	441.89mg	29%
Total Carbs	15.59g	16%
Sugars	1.04g	13%
Dietary Fiber	1.97g	24%
Protein	1.97g	12%
Vitamin C	10.7mg	55%
Iron	1mg	18%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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