New Orleans Style BBQ Shrimp Recipe

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Ingredients:

Serving

2 lbs shrimp, unpeeled, tail on (31-35 count )
1/2 lb butter
3 fresh garlic cloves, minced
1 tbsp thyme
1 tbsp basil
1 tbsp oregano
1 tsp parsley
2 tbsp seafood, magic ( paul prudhomme brand makes this)
2 tbsp creole seasoning (i use zatarain's)
1 tsp paprika
1 dash cayenne pepper (to taste)
2 tbsp black pepper (to taste)
4 oz louisiana hot sauce
2 oz tabasco sauce
1 -2 tbsp worcestershire sauce
2 lemons, sliced
1 cup white wine

Directions:

Rinse the shrimp in cold water; pat dry and set aside.
Melt butter in a large skillet and combine all ingredients, except the shrimp. Bring the mixture to a simmer, stirring frequently.
Add the shrimp. Turn the heat to high and cook, stirring often, for 5-10 minutes until shrimp curl (make a C, if it is an O the shrimp are overcooked!) and turn pink. Do not overcook - the shrimp will be tough and chewy if you do. Serve immediately. Peel and eat, dipping into the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.74 Kcal (5077 kJ)
Calories from fat	819.37 Kcal
		% Daily Value*
Total Fat	91.04g	140%
Cholesterol	255.68mg	85%
Sodium	4079.42mg	170%
Potassium	523.82mg	11%
Total Carbs	75.61g	25%
Sugars	3.14g	13%
Dietary Fiber	5.1g	20%
Protein	20.77g	42%
Vitamin C	30.4mg	51%
Vitamin A	1mg	33%
Iron	4mg	22%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	269.97 Kcal (1130 kJ)
Calories from fat	182.4 Kcal
		% Daily Value*
Total Fat	20.27g	140%
Cholesterol	56.92mg	85%
Sodium	908.13mg	170%
Potassium	116.61mg	11%
Total Carbs	16.83g	25%
Sugars	0.7g	13%
Dietary Fiber	1.14g	20%
Protein	4.62g	42%
Vitamin C	6.8mg	51%
Vitamin A	0.2mg	33%
Iron	0.9mg	22%
Calcium	32.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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