Crock Pot Rosemary Red Potatoes |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Simple side dish Ingredients:
10 -12 medium red potatoes, cut in quarters |
1/4 cup fresh lemon juice |
1/8 cup butter or 1/8 cup margarine, melted |
3 garlic cloves, minced |
2 tablespoons fresh thyme leaves, minced |
3/4 teaspoon salt |
1/2 teaspoon paprika |
1/4 cup fresh italian parsley, chopped |
Directions:
1. Combine all of the ingredients except the parsley in the slow-cookers.
2. Make sure that the potatoes are evenly coated with the herbs and seasonings.
3. Cover; cook on low 6-8 hours (or on high 3-4 hours).
4. Before serving, toss potatoes with the fresh parsley for added color and flavor.
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