Directions:
- Rub roast with garlic and season with salt and pepper.
- Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours.
- About 45 minutes prior to roast being done, combine sour cream, flour, and white wine.
- Add sour cream mixture 30 to 40 minutes before done.
- Serve with hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.18 Kcal (3137 kJ) | ||
| Calories from fat | 510.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 87% | |
|---|---|---|---|
| Cholesterol | 191.25mg | 64% | |
| Sodium | 278.27mg | 12% | |
| Potassium | 808.15mg | 17% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 44.96g | 90% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 30% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.89 Kcal (971 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 87% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 64% | |
| Sodium | 86.13mg | 12% | |
| Potassium | 250.14mg | 17% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 13.92g | 90% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 30% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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