Crock Pot Pot Roast With Sour Cream |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 8 |
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This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture. Ingredients:
4 -5 lbs lean chuck roast |
1 garlic clove, mashed |
salt, to taste |
pepper, to taste |
1 large carrot, chopped |
1 celery rib, chopped |
1 small onion, sliced |
3/4 cup sour cream |
3 tablespoons flour |
1/2 cup dry white wine |
Directions:
1. Rub roast with garlic and season with salt and pepper.
2. Place in the Crockpot and add chopped carrot, celery, and sliced onion. Cover and cook on low 10 to 12 hours.
3. About 45 minutes prior to roast being done, combine sour cream, flour, and white wine.
4. Add sour cream mixture 30 to 40 minutes before done.
5. Serve with hot cooked noodles.
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